The sun is shining on the South Coast and we are picking the most beautiful berries.
We’re growing a wonderful variety bred for the Queen's Jubilee year, it's called Centenary and the first berries are HUGE.
These stem, or King, berries are going in a special pack for Waitrose. We are so careful with them, we even cut them from the plant with little snippers so they arrive in store in as good a condition as they possibly can be.
Nick says the cool nights and bright days are wonderful for fruit size and firmness. I say, YUM, give them to me NOW!